Tuesday September 1, 2009
In this issue of GI News:
Does diet play a part in Parkinson’s disease
A new study investigates the links between a high GI diet and PD … Read More »
Obesity a potent cause of evolutionary change
‘Today’s shift in what we eat will have [a] powerful effect on the genes of our descendants,’ says Prof Steve Jones ... Read More »
Fasting safely with diabetes
UK dietitian Azmina Govindji says: ‘It is possible to fast safely if you are careful about managing your diabetes.’ Check out her safe fasting tips ... Read More »
Beans benefit glycemic control
Eating beans makes a difference in managing blood glucose ... Read More »
Crunch on a low GI apple – the everyday superfood!
In a world where eating for health can easily become complicated and costly, it’s good to know that something as simple as an apple has so many benefits for our health ...
Read More »
Two great recipes from the GI News kitchen
Johanna Burani’s ‘Nonna Anita’s’ tuna-stuffed summer tomatoes;
Diane Temple’s Pork, choy sum and noodle stir-fry ... Read More »
Are potatoes bad for you
Myth-buster Nicole Senior investigates ... Read More »
GI of cereals and tubers produced in China
Chinese study analyses the GI of nine types of sugar and 60 kinds of food ... Read More » |
